40 Vintage Kitchen Gadgets From The 50s, 60s and 70s

39.French butter dish

Having people cut through cold, solid butter is not pleasant. French butter dish makes that a thing of the past.

A French butter dish was a unique little tool that allowed butter to stay cold, but also be spreadable. You could put cold water in the saucer and butter in the lid, which would keep the butter cold but allow it to get spreadable.